not all who wander are lost.

Friday, May 30, 2014

Food for the Soul


Friday Dinner

mixed bean sprouts, tempeh and rainbow radish in a three herb ginger pesto over butter leaf lettuce.

tahini espresso bites.

Saturday Breakfast

grapefruit apple juice

home made sprouted granola served with homemade almond-walnut milk, topped with banana, mango, coconut and hemp seeds.

Saturday Lunch

cilantro lemonade.

raw taco salad with walnut and sundried tomato taco meat, fresh corn, over mixed greens with heirloom tomatoes and a tangy avocado dressing.

Saturday Dinner

everything green curry with kale,cabbage, broccoli rabe, and zuchinni topped with crushed pumpkin seeds and pistachio, served with brown rice.

chocolate lavender macaroons.

Sunday Breakfast

turmeric banana orange julius.

buckwheat and oat porridge with orange juice marinated berries topped with bee pollen.

Sunday Lunch

energizing ginger brew.

steamed collard wraps stuffed with quinoa tabouli served with cumin scented carrot salad.

Sunday Dinner

ribboned zucchini and soba noodle pasta puttanesca with assorted olives, white wine blistered cherry tomatoes and spicy pumpkin seeds.

blonde macaroons.

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