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Wednesday, August 14, 2013

Coconut Chicory Cappuccino

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I have been craaaaaaaaaaaaaving cappuccinos lately, but that desire has been satiated with these delicious candida-friendly recreation....

  • 2 tablespoons roasted chicory root grounds
  • 3/4 cup hot water
  • 3/4 cup unsweetened coconut milk
  • 1 tablespoon xylitol
  • fresh ground cinnamon

Bring the water and the grinds to a boil. In another pot bring the coconut milk to a boil. Use a milk frother to froth up the coconut milk and then strain the chicory "espresso" into the milk. Sweeten with xylitol and top with lots of fresh cinnamon. SO GOOD. 

1 comment:

  1. Nice blog comment roasted chicory I like chicory extract this is hallty is the valuable herb which for a long time has

    won popularity in national medicine.roasted chicory was also often prescribed by herbalists of recent centuries to

    cure a whole host of ailments; the herbalist of the middle ages often recommended herbal remedies made from the

    roasted chicory as tonics, as laxatives, and as diuretics.