Saturday, July 2, 2011
Cruel.
Friday, July 1, 2011
Panzanella Bread Salad
Ingredients:
- bread with thick crust
- romaine lettuce
- 12 scallions
- EV Olive Oil
- good quality Balsamic Vinegar
- salt and pepper
I cut the bread into 1 1/2" slices. I figure on one slice of bread for each person (5ppl, 5slices). You're supposed to grill the bread and scallions, but im lazy so I just drizzles them with olive oil, dusting of salt and pepp, then put them under the broiler in the oven (turning once). Also, since I didn't grill- I added a sprinkling of smoked paprika to the bread. (If a grill is easily accessible, I recommend using it!). The bread only needs a minute on each side, and the scallions will take about 2 on each side. Dice the bread up into large bite sized pieces. It's going to seem like the romaine and bread are equal parts...this is good. Then throw on the grilled scallions, that have been chopped into large bits. Drizzle with a good amount of EV olive oil and balsamic, dash of salt and pepper. Let it sit for about 15minutes before you eat it, so that the bread gets to soak up all of the yumminess. Like I said- make this your own! I'm a whore for kalamata olives, so ofcourse I added a huge handful to this salad before serving!! ENJOY! this salad is EPIC.
BBQ Cabbage
Ingredients:
- 5 slices bacon
- 1 cup chopped onion
- 2 medium green cabbage
- 1/2 cup BBQ sauce (plus extra for dipping!)
- salt, pepper, garlic powder
Directions:
1- parboil the cabbage 25 minutes (parboil is a fancy term for boiling ahead of time- in preparation)
2- cook bacon til crisp. Remove from pan, dice and then return to pan.
3- add diced onions to pan with bacon and sautee. Drain, but keep the bacon drippings
4- core the cabbages (kind of like hollowing out a pumpkin)
5- fill the hollow part of cabbage with BBQ sauce
6- brush cabbage with bacon drippings
7- crumble aluminum foil into a ring and place on grill so that cabbage won't fall over during grilling.
8- cook 25minutes
9- quarter the cabbage, top with more BBQ sauce along with sautéed bacon and onions
You can make this vegan by leaving out the bacon, just brushing the cabbage with olive oil and topping with sautéed onions only.
EasyPeezyPIES
I have two summer pie recipes for you-- a new approach to blueberry pie (thanks to Cindy Leatherwood) and a traditional Key Lime pie!!
Blueberry Pie:
- 2 pints blueberries
- 3/4 cup water
- zest and juice of 1/2 lemon
- 2 1/2 tablespoons corn starch
- 1 teaspoon cinnamon
- agave nectar, to taste (bout 3tablespoons)
A ready-made graham cracker crust
Add all of the ingredients into a skillet, over medium heat. Let it cook down a bit and get a bit "soupy". Then pore it into a graham cracker crust and let cool! Voila! EasyPeezy, eh? I find that if you bake the crust on 350 for 10minutes if gives the crust a bit more sturdiness.
Second on the list is my favorite, Key Lime Pie...
Key Lime Pie:
- 2/3 cup key lime juice
- zest of 1/2 a lime
- one 14oz can Sweetened Condensed Milk
- 5 egg yolks
A ready made Graham cracker crust
Mix all of the ingredients and pour into crust. Add some more zest to the top. Place in an oven that has been preheated to 375 for 20minutes.
All in a days work...
Thursday, June 30, 2011
A Little Prayer...
The world wide web makes the world a very small place. My life is an open book between the blog and Facebook, there are many people that I don't even know who follow along with my life. Nicole shares many friends in common with me, and via Facebook we have connected-- and she's followed along with the highs and lows of this past year. Tonite she reached out via FB offering support and prayers for my father, my family and I...and she also offered to help out with my morning beach yoga classes if necessary (she is an instructor as well-- and has studied under BARON BAPTISTE!). In the email she shared that her family is fighting a similar battle- her husband has stage 4 lung cancer. Suffering is never easy-- LIFE isn't easy-- but when you have people who love and support you on your side -it all seems alright. Ram Dass once said that life is so scary, the only way to get through it is by holding hands. So thank you Nicole for sharing your love and prayers...it's good to have people on "the team", and know that you now have a friend and prayer in us.
Love Love and Some More Love.
We are so freakin' loved, it's amazing. I do believe that alot of what you put out, you get back in return - and we have just been overwhelmed with kind gestures (these past two years)! Here is just the week in review:
Martha McGowan and Eileen Bourgeious did the Relay for Life on Friday June 25th. They dedicated a Luminaria to my DAD...please read the paragraph below:
"One important aspect of the American Cancer Society Relay For Life is the opportunity for people to come together to remember loved ones lost to cancer and honor those who have won their battle. One of the most moving parts of the event is the Luminaria Ceremony.
Michelle's adorable daughter Sophie drew me some pictures to cheer me up and speed up my recovery....
We've been bombarded my boxes of my Dad's favorite MUST HAVE cereal, Kashi Go-Lean Crunch! Thanks to: Billy Herr, Lori King and Sarah Rohrman.
Cindy Leatherwood stopped over with an epic blueberry pie and some books!
thanks everyone...we feel the love!!
"May there always be work for your hands to do, may your purse always hold a coin or two. May the sun always shine on your windowpane, may a rainbow be certain to follow each rain. May the hand of a friend always be near you, may God fill your heart with gladness to cheer you."
- Irish Blessing
Broken Bialetti :(
So- a word of advice to all of you stovetop espresso fanatics: order some replacement gaskets! They are only about $1.99 to replace. And one more thing... to extend the quality and life of your gasket (as well as percolating a SMOOTH espresso as opposed to an acidic one), make sure that the stove is on a Med to MediumHigh- NOT HIGHER. You damage the gasket and you rush the percolation process which makes for a shitty cup of coffee.
Summer Yoga Schedule..
Michelle!!!
Not to worry....summer yoga will continue-- and I do apologize for the interruption! Here's how it will go:This SUNDAY July 3rd is ON! My beautiful friend Michelle will be teaching this class for me, so you don't want to miss this treat- Michelle is a fantastic teacher!
Tuesday July 5th: class is CANCELLED.
(Dad has an important DRs appt and MRI in Philly so everyone say a prayer)
<Wed July 6th: I meet with the Ortho to discuss my knee...>
Thursday July 7th: class is CANCELLED.
SUNDAY JULY 10th, classes will resume as scheduled!
Wednesday, June 29, 2011
iMantra

Comfort, Growth and Changing Paths.
Saturday, June 25, 2011
Glue.
- glue
- An adhesive substance used for sticking objects or materials together
- Doreen Callahan
noun /glo͞o/ |
Burdeath
Wednesday, June 22, 2011
Janice & Jer
Janice is SASSY. Sharp-witted and a sharp dresser, there's no bullshit and an authenticity that I admire. She's great if you need to laugh with someone, or if you're in need of a good cry.
Jer is the ultimate ball buster, who gives great heart felt hugs...somewhat of an oxymoron but alot of Jer is that way. He can dress up snazzy and take his woman out on the town, and then the next day slap on some Carhartts to go out and sheer their alpacas (yes, they are proud alpaca owners). He's a trash talker like myself- riding me endlessly about my ("ridiculous, obscene") obsession with Twilight, but I know that the teasing only comes from love.
Janice and Jer are the type of people that you could have an hour long conversation with about cream, or good salt, or the preparation of pork belly. Actually, that's one of the things that I love most of all about these special people, is their mutual love for food: buying it, preparing it, the quality of it, where it came from, nice restaurants with proper service and simply put: good food done right. It's rare that I meet foodies and individuals that care for food like I do, so it's extra special when I come across some amazing people that love, respect, honor and (somewhat obsess) over it like this gal.
Both Janice and Jer share a passion for books and music, and if you're ever in need of a recommendation- these are the two to ask. Also- did I mention that these two are some of the most thoughtful individuals that I've ever met...?!? Yesterday I opened my email and I had a message from Jer, with the new BON IVER album attached!! I almost fell out of my seat. I <3 Bon Iver, and after a rough morning (Dads a bit out of it from Chemo), it was just what I needed to perk up my day. Sometimes a kind email and some good tunes is just what the doctor ordered. Thanks Jer- I love you, and I love your equally epic beautiful bride Janice too!!!
*side note for people new to the blog: Janice and Jeremy live in Seattle. I met them 2 trips ago when I was out west visiting my best friend Julia. They are regulars at the restaurant La medusa, where Gordon and Jules work, and they are the best of friends.