Now, it's 8am. I've cooked up some Quinoa Porridge on the stove, sliced up some oranges, and Bri is about to make some epic juice. We're headed to Katie's 9:15am Vinyasa Flow class and then we're going to venture out for a surf...it looks like it's going to be another glorious sunny day here in Cardiff By The Sea!
Today I made my Quinoa Porridge a bit different than the recipe I posted in the past. This one went as follows:
1 cup uncooked Quinoa
2 cups Rice Milk
Put both in a pot and bring to a boil. Once boiling bring to simmer and let sit until all liquid is absorbed, which will take atleast 15minutes.
Now add a big handful of raisins, a teaspoon of cinnamon and a few dashs of ground Cardamom. To make it creamier, like a porridge, add a little bit of milk - I used Hazelnut Milk. Sweeten with Agave Nectar and boom, Quinoa Porridge. In a saucepan I cooked down fresh blueberries + fresh raspberries in a little bit of water and agave nectar - put these on top and VOILA!