THIS IS THE AMAZING MENU THAT BREEZIE CREATED!!!!
mixed bean sprouts, tempeh and rainbow radish in a three herb ginger pesto over butter leaf lettuce.
tahini espresso bites.
grapefruit apple juice
home made sprouted granola served with homemade almond-walnut milk, topped with banana, mango, coconut and hemp seeds.
raw taco salad with walnut and sundried tomato taco meat, fresh corn, over mixed greens with heirloom tomatoes and a tangy avocado dressing.
everything green curry with kale,cabbage, broccoli rabe, and zuchinni topped with crushed pumpkin seeds and pistachio, served with brown rice.
chocolate lavender macaroons.
turmeric banana orange julius.
buckwheat and oat porridge with orange juice marinated berries topped with bee pollen.
energizing ginger brew.
steamed collard wraps stuffed with quinoa tabouli served with cumin scented carrot salad.
ribboned zucchini and soba noodle pasta puttanesca with assorted olives, white wine blistered cherry tomatoes and spicy pumpkin seeds.