THIS IS THE AMAZING MENU THAT BREEZIE CREATED!!!!
Friday Dinner
mixed bean sprouts, tempeh and rainbow radish in a three herb ginger pesto over butter leaf lettuce.
tahini espresso bites.
Saturday Breakfast
grapefruit apple juice
home made sprouted granola served with homemade almond-walnut milk, topped with banana, mango, coconut and hemp seeds.
Saturday Lunch
cilantro lemonade.
raw taco salad with walnut and sundried tomato taco meat, fresh corn, over mixed greens with heirloom tomatoes and a tangy avocado dressing.
Saturday Dinner
everything green curry with kale,cabbage, broccoli rabe, and zuchinni topped with crushed pumpkin seeds and pistachio, served with brown rice.
chocolate lavender macaroons.
Sunday Breakfast
turmeric banana orange julius.
buckwheat and oat porridge with orange juice marinated berries topped with bee pollen.
Sunday Lunch
energizing ginger brew.
steamed collard wraps stuffed with quinoa tabouli served with cumin scented carrot salad.
Sunday Dinner
ribboned zucchini and soba noodle pasta puttanesca with assorted olives, white wine blistered cherry tomatoes and spicy pumpkin seeds.
blonde macaroons.
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