makes one drink
1/4 cup organic snap peas, ends trimmed
1 lime, cut into 8 wedges
1 ounce simple syrup (or AGAVE NECTAR)
1 1/2 ounces gin
Coarsely ground organic black pepper
In a cocktail shaker or tall glass, combine the snap peas, lime wedges, and simple syrup and muddle thoroughly. Add the gin and a handful of crushed ice and stir, then pour the mixture, unstrained, into a rocks glass. Garnish lightly with pepper (one crank of the pepper mill is plenty).**From personal experience, you WANT coarse ground pepper in it -- I acutally added some extra to my cocktail. It gives the drink some depth and an earthy flavor. Without the pepper it's a bit too sweet.