Greek Salad:
- lettuce (romaine)
- sliced cucumber
- sliced tomato
- thinly sliced sweet yellow onion
- kalmata olives
- feta cheese
1/3 lemon juice
2/3 GOOD olive oil
salt and pepper
fresh dill
Served alongside our Greek Salad was Grilled Lemon Chicken Shishkabobs with homemade tzatziki.
Grilled Lemon Chicken Shishkabobs:
Use boneless, skinless chicken breasts. Cut into cubes. Load up the skewer and then douse the chicken with lemon juice (squeeze a whole lemon on there!), and a generous amount of salt and pepper. Pour some olive oil on top or spray with PAM and throw onto a hot grill. I had the grill on Medium-High. I let the chicken cook on one side for about 5 minutes before turning it.
Tzatziki Sauce:
- 1 small container plain yogurt, or greek yogurt
- small handful of chopped fresh dill
- even smaller handful of chopped fresh mint
- salt & pepper
- grated cucumber, (about half a medium-sized cucumber)
Here's Gina and I after our lovely afternoon lunch.
“He who receives his friends and gives no personal attention to the meal which is being prepared for them, is not worthy of having friends.”
Jean-Antheleme Brillat-Savarin (1755-1826)
Jean-Antheleme Brillat-Savarin (1755-1826)
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Gina's Company, HOP Ink Studio. She makes hand-crafted notes, cards, envelopes, stationary, books and illustrations. To send to "somebunny" special. Again, her email address is ginaenberg@mac.com She has a store on etsy.com: hopinkstudios.etsy.com which will be updated with new inventory at the end of this month.
i was just gonna ask you to tell me your fabulous recipes again...but now i've got 'em :) LOVE Your cooking Mama! thanks for the advertising for HOP INK! had a very lovely weekend! hope to be back down soooooon!!!
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