not all who wander are lost.

Saturday, July 21, 2012

Bonefish Brunch

DELICIOUS Bloody Mary (with delicious blue-cheese stuffed olive)
The Sunday Brunch Menu
All of us were super happy with our meals <3
I won! Shrimp Creole over creamy corn cakes. Epic.
The Bonefish Grille is now doing BRUNCH!!!!!! Brunch is my most favorite meal, and I hate that no one around here has a "brunch" thing like they do in Philly and New York. Well, this is brunch done right. Delicious cocktails: I had two perfectly spiced, proper-vodka-ratio blood Mary that was perfectly finished off with a blue cheese stuffed olive. Mom had hand Muddled Watermelon martini (with vodka, cucumber and house made sour) and dad had a mimosa with fresh squeezed oj. They even have outstanding non-alcoholic concoctions like the Blackberry elixir that my aunt Nellie had. Our food was outstanding: we started with the yogurt and fresh fruit with house made granola-- epic. We each got something different as far as entrees went- but I WON. Shrimp creole over creamy corn cakes-- holy hell. Delicious. Spicy. Wonderful. Warm. Mmmmgood. Nell had the Creme brûlée French toast, dad had the Oscar omelette (crab + asparagus) and mom had the smoked salmon. This is going to be a SUNDAY TRADITION. Maybe we will do brunch next week...??? Every Sunday, 11am til 2pm.

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