...and you thought that I was going to say Salt and Vinegar CHIPS! HA!
So - brussel sprouts. Somewhere along the line, these yummy lil baby cabbages got a bad rep, and I'm here to set the record straight. Brussel sprouts are delicious, nutritious, and super easy to make (and super satisfying!).
Step one: Rinse them
Step two: DO NOT cut off the stems (or else when you cook them they'll fall apart)
Step three: Steam in an inch or so of water for about 5 minutes, until tender
Step four: Slice in half, toss into a skillet with butter. Sautee for about 5-8minutes.
Step five: Hit em with a bit of pepper, and lots of kosher salt or coarse sea salt.
Step six: RED WINE VINEGAR. Pour it on.
Step seven: ENJOY.