I have been craaaaaaaaaaaaaving cappuccinos lately, but that desire has been satiated with these delicious candida-friendly recreation....
- 2 tablespoons roasted chicory root grounds
- 3/4 cup hot water
- 3/4 cup unsweetened coconut milk
- 1 tablespoon xylitol
- fresh ground cinnamon
Bring the water and the grinds to a boil. In another pot bring the coconut milk to a boil. Use a milk frother to froth up the coconut milk and then strain the chicory "espresso" into the milk. Sweeten with xylitol and top with lots of fresh cinnamon. SO GOOD.