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I have been craaaaaaaaaaaaaving cappuccinos lately, but that desire has been satiated with these delicious candida-friendly recreation....
- 2 tablespoons roasted chicory root grounds
- 3/4 cup hot water
- 3/4 cup unsweetened coconut milk
- 1 tablespoon xylitol
- fresh ground cinnamon
Bring the water and the grinds to a boil. In another pot bring the coconut milk to a boil. Use a milk frother to froth up the coconut milk and then strain the chicory "espresso" into the milk. Sweeten with xylitol and top with lots of fresh cinnamon. SO GOOD.
Nice blog comment roasted chicory I like chicory extract this is hallty is the valuable herb which for a long time has
ReplyDeletewon popularity in national medicine.roasted chicory was also often prescribed by herbalists of recent centuries to
cure a whole host of ailments; the herbalist of the middle ages often recommended herbal remedies made from the
roasted chicory as tonics, as laxatives, and as diuretics.
http://www.adeptimpex.com/roasted_chicory.php