|Salmon, orange, lemon, salt, pepper, honey.|
2 salmon filets
1. I marinated the filets in the juice of the orange and lemon, reserving a slice of each for the grill (presentation is everything). Salt and pepper.
2. I had the grill on a medium heat, gave it a rub down with coconut oil (which holds up to high heat, unlike EVOO). Then I place the filets on the grill and drizzled them with honey. Close the lid, cook for about 5 minutes.
3. Flip the fish, drizzle with a touch of honey, and cook for 5min more (with the lid closed). Also, throw your citrus slices on the grill.
I had quinoa in the fridge so I heated that up and then served the fish alongside sautéed spinach, string beans, carrots and shallots. Delicious.