Fredrik educated us about the importance of a big breakfast yesterday, so I was delighted that my final meal with the Toremalm crew was brekky! Jarl (Petters father) put out the most epic spread of fresh goodies from the bakery (life-changing croissants, Danishes and perfectly.baked.bread) along with lobster salad, ham, cheese, butter, and foie gras. YUM.
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