Everytime I pop one of these into my mouth I know I'm in for a treat. Our garden has been producing the most spectacular, flavor-full, and juicy cherry tomatoes that one has ever had. Stupendous! A great way to enjoy these sweet in-season treats is to cut them in half, toss with a handful of fresh basil (that's been torn up into pieces), sprinkle of sea salt, a few shakes of a light vinegar (champagne or white balsamic) and a few thin slices of red onion. Badabing, badaboom....enjoy.