- 5 slices bacon
- 1 cup chopped onion
- 2 medium green cabbage
- 1/2 cup BBQ sauce (plus extra for dipping!)
- salt, pepper, garlic powder
1- parboil the cabbage 25 minutes (parboil is a fancy term for boiling ahead of time- in preparation)
2- cook bacon til crisp. Remove from pan, dice and then return to pan.
3- add diced onions to pan with bacon and sautee. Drain, but keep the bacon drippings
4- core the cabbages (kind of like hollowing out a pumpkin)
5- fill the hollow part of cabbage with BBQ sauce
6- brush cabbage with bacon drippings
7- crumble aluminum foil into a ring and place on grill so that cabbage won't fall over during grilling.
8- cook 25minutes
9- quarter the cabbage, top with more BBQ sauce along with sautéed bacon and onions
You can make this vegan by leaving out the bacon, just brushing the cabbage with olive oil and topping with sautéed onions only.