Curry Ginger Quinoa

I was enjoying this so much that I almost finished it before taking a picture! This yummy recipe is super simple and totally satisfying.

• 2 cups quinoa (rinsed!!!!!!!)
• 3 1/2 cups water
• 1 teaspoon of each: salt, turmeric, curry powder, garam masala, cumin

Bring to a boil and let boil for a minute or two. Turn heat to low/med-low and simmer for 15 minutes. Turn off heat, cover with paper towel, place lid on top and set aside for about 5-10min.

With cooked quinoa....toss with....

• 3 tablespoons of sesame oil
• 3 tablespoons of evoo
• Juice of one juicy lime
• *Microplane or Zester: two cloves of garlic and one chunk of fresh ginger
• Hit with several shakes of red crushed pepper (I like it spicy....)
• A few tablespoons of Coconut Aminos (or Braggs or Soy Sauce)
• Diced scallions
• Chopped cilantro
• Adjust salt to taste.

Yum.

Candida Crunch Salad

Candida friendly COCONUT AMINOS (soy sauce substitute)

Carrot, cucumber, green apple, clover sprouts, cilantro, red cabbage, celery, and sprouted pumpkin seeds.

Seared Duck Breast

Lunch of Champions.

This salad is amazing! Not only is it tasty, delicious, and Candida-friendly...but it can be made ahead of time and it doesn't get soggy.

The Salad...

• Red Cabbage
• Carrot
• Cucumber
• Celery
• Green Apple
• Clover Sprouts
• Sprouted Pumpkin Seeds
• Cilantro

The Dressing...

• Coconut Aminos
• Toasted Sesame Oil
• Lime Juice

Pep It Up by Adding....

• Crushed Red Pepper
• Ginger
• Kimchi