Bri is a genius in the kitchen. Through her juicer (which is the rolls Royce of juicers....it makes everything a pulp and Then you press it for the juice) she ran brazil nuts, raisins, beets, carrots, herbs (thyme, parsley, cilantro, mint). Add minced red onion, flax meal and salt. Mix and make patties. Hit em with some ground black pepper. Dehydrate for several hours. Enjoy! Bri also made a tahini white wine spicy mustard and a macadamia nut "cheese". So epic. Best.Camping.Food.Ever.