Shiitake Tacos.

I try not to eat much meat, and if I do, I try to be sure that it's something my parents killed. In the fridge I had a package of shiitake mushrooms so I figured that I'd make some Shiitake Tacos. 

Ingredients:

One package of Shiitake mushrooms (there were about 20 mushrooms)

1/2 vidalia onion

1 clove garlic

salt + pepper

Red cabbage

Sprouts (I used alfalfa)

Avocado

Cilanktro Hank Sauce

Blue Corn Tortillas

I sliced the shiitake mushrooms and onions and sauteed them with salt, pepper and garlic til they were good and cooked. In another pan I cooked up Blue Corn Tortillas. 

Assemblage: 

Tortilla + Thinly sliced red cabbage + avocado + Sprouts and then a generous dousing of Cilanktro Hank Sauce. Boom. EPIC. Meaty (without the meat) and totally delicious. 

Hank Sauce Round 2

Stopped over Hank Sauce last night on 86th and Landis for more delicious food and some quality time with the boys. Once again, delicious food and good times. If you havent made it over yet, get your butt in groove!! There's even a Philly made HANKS Root Beer!

HANK SAUCE!!

Brian Ruxton (aka "Hank") and I have been great friends and surf buddies since the 4th grade. Brian is an amazing chef (he has worked as a chef at Braca's Cafe in Sea Isle City for several years now) and has finally branched out on his own. Just last year he made his delicious hot sauces available for the masses: Hank Sauce (there are four varieties that are always available, with more being added into the rotation). With his two best friends and business partners, Josh and Matt, they have opened up a Florida-Mexican restaurant in SIC on 86th street (across from BUSCH'S) offering up some delicious food. It is DEFINITELY in it's early stages. The restaurant is bare bones, no decorations, and theres barely a sign outside that lets you know its open. But all that will come before summer hits, and details aside - the food speaks for itself. The benefit is that you have all of the delectable hank sauces at your disposal. The star on the menu, as far as I'm concerned, is the "Ahi tuna Roll". Sesame seared ahi with Brians amazing mango salsa, and lettuce in a burrito wrap, sliced to look like sushi. I recommend using the Cilanktro hot sauce on this one - it is finger licking good. Please show your support and head in for a bite if you can...the boys have worked so hard to make this dream come alive. 8605 Landis Ave, Sea Isle.