![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGvSjr5PmfGCdjwa39yL9WfJm4a5Qg8zvuah-7ShSF48D0SZcrqTUr0z0QttU0d9pmHtVsp8RmhteOCLP3cfaX5_YVkqVV55qTYxBamh0sIf24smxD54mjxErccnhXgcm82Hiq2nh6GUoh/s320/sp.jpg)
Holy Christ.
Who knew....that a Sweet Potato could be so perfect.
So easily altered with just one spice.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6JLjTiwxfXQYgQxgFKLnHHgRvQpzqfByfPPd-edi_0uhaoOj6na2Ya2mjrkErF2wkOO4Z_hUeaVJG5OXyQtKnTKdYKUntojHvl_48nYJa16zTMEhiMtEYjBBEWqiVqjgWvJJ1jGPk4Y9Q/s320/cumin.jpg)
I like sweet potato pie, and sweet potatoes -- that have been topped with lots of brown sugar and lots of butter. Whenever I see sweet potatoes - they are always on the sweet side {apart from the savory fried sweet potato french fries}. I hate to see this outrageously nutritious winter delight bastardized by all the sweet stuff, and tonight I found the solution: CUMIN. Yep, you heard me. {Ground} Cumin. Tonight I had a baked sweet potato, topped with a pat of butter {I mean, come on, I can't totally deprive myself....but as a healthy alternative you could always drizzle just a bit of EVOO}. I sprinkled some good sea salt on top, a grind or two of freshly ground pepper, and then a generously sprinkling of ground cumin. It was epic. So the next time you are tempted to fooey-up your already sweet and fabulous sweet potato....think again, and sprinkle some cumin. You'll be thanking me.
No comments:
Post a Comment